Taste of Home
Hazelnut Cake Squares
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
YIELD: 15 servings.
When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, she asks me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn't need icing, so it's perfect for bake sales too. —Brenda Melancon, McComb, Mississippi
Ingredients
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1 package yellow cake mix (regular size)
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3 large eggs
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2/3 cup water
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2/3 cup Nutella
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1/4 cup canola oil
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1/2 cup semisweet chocolate chips
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1/2 cup chopped hazelnuts, toasted
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1/2 cup brickle toffee bits, optional
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Confectioners' sugar, optional
Directions
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1.
Preheat oven to 350°. Grease a 13x9-in. baking pan.
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2.
In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes.
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3.
Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts
1 piece: 280 calories, 14g fat (3g saturated fat), 37mg cholesterol, 245mg sodium, 38g carbohydrate (24g sugars, 2g fiber), 4g protein.
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