Hay and Straw Recipe

4.5 15 16
Hay and Straw Recipe
Hay and Straw Recipe photo by Taste of Home
Publisher Photo

Hay and Straw Recipe

Read Reviews
4.5 15 16
Publisher Photo
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (16 ounces) linguine
  • 2 cups julienned fully cooked ham
  • 1 tablespoon butter
  • 3 cups frozen peas
  • 1-1/2 cups shredded Parmesan cheese
  • 1/3 cup heavy whipping cream

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately. Yield: 8 servings.
Originally published as Hay and Straw in Taste of Home August/September 2003, p46

Nutritional Facts

1 each: 410 calories, 14g fat (7g saturated fat), 47mg cholesterol, 783mg sodium, 50g carbohydrate (6g sugars, 4g fiber), 23g protein.

  • 1 package (16 ounces) linguine
  • 2 cups julienned fully cooked ham
  • 1 tablespoon butter
  • 3 cups frozen peas
  • 1-1/2 cups shredded Parmesan cheese
  • 1/3 cup heavy whipping cream
  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately. Yield: 8 servings.
Originally published as Hay and Straw in Taste of Home August/September 2003, p46

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Reviews forHay and Straw

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Grammy Debbie User ID: 30612 270187
Reviewed Jul. 31, 2017

"Wonderful quick, easy and DELICIOUS meal. Hubby was amazed at how fast I got this together and how tasty it was! I didn't have shredded Parmesan cheese, so I used an Italian cheese blend. I will definitely be making this again!"

MY REVIEW
pajamaangel User ID: 1603339 265131
Reviewed Apr. 24, 2017

"Four stars after adding some much needed garlic, thyme and pepper."

MY REVIEW
veldean User ID: 2544950 250222
Reviewed Jul. 8, 2016

"Very bland tasting!"

MY REVIEW
1942janie User ID: 1783295 250174
Reviewed Jul. 6, 2016

"Could I serve this cold. or does it have to be a hot dish"

MY REVIEW
puzzlemad User ID: 3329799 227092
Reviewed May. 28, 2015

"Very quick,easy & good with minimal ingredients. I used about 3/4 of the pasta called for & added a cube of frozen minced garlic while saut?ing the ham& peas. I also added about 1/2 tsp. of dried thyme. It was very good & filling."

MY REVIEW
[email protected] User ID: 3102613 140641
Reviewed Aug. 19, 2013

"I sauteed red, yellow, orange peppers and onions before the ham, used about half the pasta and used a cup of skim milk with a tbsp. of corn starch since I was out of heavy whipping cream. Even my husband, who isn't a fan of most pasta dishes, raved about it. Delicious!"

MY REVIEW
shecooksalot User ID: 5888460 135802
Reviewed Nov. 5, 2012

"Really quick and easy meal. My picky kids even thought it was delicious. I didn't have the parmesan, so I used feta instead and it was really good. I would take the advice of other reviewers and cut down on the amount of pasta and peas, probably down to 3/4 lb. for the noodles and 2 cups of peas. Other than that, we really enjoyed it. It's a keeper!"

MY REVIEW
1275 User ID: 6324211 205648
Reviewed Nov. 4, 2011

"This a great recipe to use if you're short on time. Really easy! I would recommend only using 8 oz. of pasta- 1 lb. is a lot. Also, try cutting down the peas to 2 cups."

MY REVIEW
KKungu User ID: 4193292 96061
Reviewed Oct. 11, 2011

"I have been making this recipe since it came out in the Taste of Home Magazine in 2003. My family absolutely loves it! It is quick and delicious!"

MY REVIEW
bethdet User ID: 5928175 96060
Reviewed Sep. 1, 2011

"This is so easy, delicious and fun. It's awesome to make when you're in a pinch for time. Absolutely delicious."

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