Hawaiian Wedding Cake Cookies

Name: Hawaiian Wedding Cake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup finely chopped macadamia nuts, toasted; 2 tablespoons finely chopped candied pineapple; Additional confectioners' sugar

TOTAL TIME: Prep: 20 min. Cook: 15 min. + cooling YIELD: 1-1/2 dozen.

Macadamia nuts and pineapple help give this Hawaiian cookie recipe its tropical name. —Darlene Brenden, Salem, Oregon

Ingredients

1/2 cup butter, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup finely chopped macadamia nuts, toasted
2 tablespoons finely chopped candied pineapple
Additional confectioners' sugar

Directions

1. In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy, 3-4 minutes. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
2. Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.

Nutrition Facts

1 cookie: 108 calories, 8g fat (4g saturated fat), 14mg cholesterol, 57mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 1g protein.

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