Hawaiian Turtle Cups Recipe

4.5 2 2
Hawaiian Turtle Cups Recipe
Hawaiian Turtle Cups Recipe photo by Taste of Home
Publisher Photo

Hawaiian Turtle Cups Recipe

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4.5 2 2
Publisher Photo
“Because my mother-in-law loves macadamia nuts and my daughter prefers white chocolate to milk chocolate, I came up with this fun twist on classic turtle candy. Now a family favorite, it goes together in minutes for great gifts, too!” Larisa Sarver - LaSalle, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1-1/2 cups white baking chips
  • 1/2 cup macadamia nuts, chopped
  • 18 caramels
  • 2 teaspoons heavy whipping cream
  • 12 dried pineapple pieces, chopped

Directions

In a microwave, melt white chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts.
In a microwave, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple.
Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy. Yield: 1 dozen.
Originally published as Hawaiian Turtle Cups in Simple & Delicious November/December 2008, p37

Nutritional Facts

1 each: 223 calories, 13g fat (5g saturated fat), 5mg cholesterol, 73mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 2g protein.

  • 1-1/2 cups white baking chips
  • 1/2 cup macadamia nuts, chopped
  • 18 caramels
  • 2 teaspoons heavy whipping cream
  • 12 dried pineapple pieces, chopped
  1. In a microwave, melt white chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts.
  2. In a microwave, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple.
  3. Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy. Yield: 1 dozen.
Originally published as Hawaiian Turtle Cups in Simple & Delicious November/December 2008, p37

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Reviews forHawaiian Turtle Cups

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MY REVIEW
EMMIEJOHN User ID: 4479968 175992
Reviewed Dec. 22, 2010

"very tasty the caramels and cream ran out on the second batch left out the cream and just chopped the caramels in to pieces worked just fine"

MY REVIEW
vajudybug User ID: 581753 162227
Reviewed Jan. 21, 2010

"I've made this a number of times and also as a bark but I always have trouble with the caramels running. It is very tasty though."

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