Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 tablespoon plus 1/4 cup sugar, divided
- 1 cup warm milk (110° to 115°)
- 1/2 cup butter, melted, divided
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 5 to 5-1/2 cups all-purpose flour
- TOPPING:
- 1-1/2 teaspoons cornstarch
- 1 can (8 ounces) crushed pineapple, undrained
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk
Reviews
Oh my good gravy, these are 'licious. Growing up a hundred years ago, we used to buy "sweet rolls" and they would come in a slab of 12 and ya had to break them apart. Cinnamon, apple, cherry, and pineapple. I loved the pineapple and have been looking for an acceptable recipe and this is is. I adore these, if they had 10 stars I would give it 10 stars. Thanks so much for the recipe and a (unfortunately) long trip back to my childhood!1