Hawaiian Salad Recipe

4.5 4 7
Hawaiian Salad Recipe
Hawaiian Salad Recipe photo by Taste of Home
Publisher Photo

Hawaiian Salad Recipe

Read Reviews
4.5 4 7
Publisher Photo
To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup pineapple tidbits with juice
  • 6 to 8 cups torn salad greens
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar

Directions

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as Hawaiian Salad in Taste of Home October/November 1997, p35

Nutritional Facts

1 cup: 237 calories, 20g fat (6g saturated fat), 27mg cholesterol, 228mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 5g protein.

  • 3/4 cup pineapple tidbits with juice
  • 6 to 8 cups torn salad greens
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as Hawaiian Salad in Taste of Home October/November 1997, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHawaiian Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 6993142 227698
Reviewed Jun. 10, 2015

"I typically make this one during the summer months, although that doesn't have to be the case for other reviewers. I just think of pineapple as a "summery" type of fruit. It also seems to be the perfect accompaniment for some grilled items. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added flavor."

MY REVIEW
rena 55 User ID: 1935799 219927
Reviewed Feb. 7, 2015

"Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top."

MY REVIEW
cwbuff2 User ID: 5946195 46681
Reviewed Aug. 4, 2012

"You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too."

MY REVIEW
msdaisey User ID: 1222542 24508
Reviewed Jun. 3, 2010

"very good...my whole family loves this

I have to double the recipe"

Loading Image