Hawaiian Roll-Ups

Name: Hawaiian Roll-Ups
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 28 roll-ups.
Ingredients: 1/2 cup milk; 1 teaspoon prepared mustard; 3 drops Worcestershire sauce; 1 cup soft bread crumbs; 2/3 cup packed brown sugar; 1 teaspoon dried minced onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef; 14 thin slices deli ham; 14 bacon strips, halved widthwise; 3/4 cup pineapple tidbits with juice

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1 hour

Makes

28 roll-ups

These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.

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Ingredients

1/2 cup milk
1 teaspoon prepared mustard
3 drops Worcestershire sauce
1 cup soft bread crumbs
2/3 cup packed brown sugar
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
14 thin slices deli ham
14 bacon strips, halved widthwise
3/4 cup pineapple tidbits with juice

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.

Keep this in mind when a recipe calls for a certain number of bacon strips. A 1-pound package of thick-sliced bacon has 12 to 16 strips, thin-sliced bacon has 30 to 35 and regular-sliced bacon has 16 to 20.

Nutrition Facts

2 each: 283 calories, 18g fat (7g saturated fat), 56mg cholesterol, 583mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 16g protein.

Hawaiian Roll-Ups

Ingredients

Directions

Nutrition Facts

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