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Easy Hawaiian Pizza Exps Tohvp24 276179 Mr 03 27 2Hawaiian Pizza Recipe photo by Taste of Home

Hawaiian Pizza

TOTAL TIME: Prep: 20 min. + standing Bake: 15 min. YIELD: 6 servings.
Pineapples bring a touch of sweetness to balance with the salty cheese and savory ham in this Hawaiian pizza. Hearty, loaded and made with a thick crust, this recipe will convince anyone that pineapples do belong on pizza. —Margaret Drye, Plainfield, New Hampshire

Ingredients

  • 1 teaspoon active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1/4 teaspoon sugar
  • 1-3/4 to 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 cup pizza sauce
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (20 ounces) pineapple chunks, drained
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • 1. Preheat oven to 425°. In a large bowl, dissolve yeast in warm water. Stir in sugar. Let stand until bubbles form on surface, 5-7 minutes. Add 1-3/4 cups flour and salt; stir until smooth. Add enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place 10 minutes.
  • 3. On a floured surface, roll into a 13-in. circle. Transfer to a greased 12-in. pizza pan; build up edges slightly. Top with pizza sauce, ham, pineapple and cheese. Bake on a lower oven rack until crust is golden brown, 15-20 minutes.

Nutrition Facts

1 piece: 355 calories, 10g fat (5g saturated fat), 45mg cholesterol, 1085mg sodium, 46g carbohydrate (14g sugars, 2g fiber), 21g protein.

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