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Hawaiian Kielbasa Sandwiches Recipe

Hawaiian Kielbasa Sandwiches Recipe

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:12 servings


  • 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
  • 2 bottles (12 ounces each) chili sauce
  • 1 can (20 ounces) pineapple tidbits, undrained
  • 1/4 cup packed brown sugar
  • 12 hoagie buns, split


  • 1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours or until heated through. Serve on buns. Yield: 12 servings.

Nutritional Facts

1 each: 663 calories, 35g fat (12g saturated fat), 76mg cholesterol, 2532mg sodium, 64g carbohydrate (27g sugars, 1g fiber), 23g protein.

Reviews for Hawaiian Kielbasa Sandwiches

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sd20 User ID: 5560294 266044
Reviewed May. 16, 2017

"Made as directed and my family enjoyed it."

xxcskier User ID: 1136353 235740
Reviewed Oct. 27, 2015

"I made this last night and everyone enjoyed this recipe. I might change it just slightly next time by slicing the kielbasa in rings , frying them to add a little carmilaizatio. Before adding to the crockpot and serve as an appetizer. You could also use the little smokies in a pinch !

Great overall and would make a wonderful party appetizer !!"

gingerriss User ID: 4959883 175471
Reviewed Sep. 2, 2012

"Really good taste not to overpowering. Everyone enjoyed it"

micheleclow User ID: 6777152 158544
Reviewed May. 30, 2012

"These were delicious and easy. I've even just made them in a skillet. Even my very picky daughter liked it."

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