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Hawaiian Ham Strata

TOTAL TIME: Prep: 20 min. + chilling Cook: 30 min. + standing YIELD: 8 servings.
I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck. —Lisa Renshaw, Kansas City, Missouri

Ingredients

  • 8 English muffins, cut into eighths and toasted
  • 3 cups cubed fully cooked ham
  • 1 can (20 ounces) pineapple tidbits, drained
  • 4 green onions, chopped
  • 1 jar (4 ounces) diced pimientos, drained
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar (15 ounces) Alfredo sauce
  • 1-1/2 cups evaporated milk
  • 4 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

  • 1. Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses.
  • 2. Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight.
  • 3. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 515 calories, 22g fat (12g saturated fat), 177mg cholesterol, 1512mg sodium, 48g carbohydrate (16g sugars, 3g fiber), 31g protein.

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