Hawaiian Ham Strata Recipe
Hawaiian Ham Strata Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take along to a potluck.—Lisa Renshaw, Kansas City, Missouri
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 35 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Cook: 35 min. + standing

Ingredients

  • 8 English muffins, cut into eighths and toasted
  • 3 cups cubed fully cooked ham
  • 1 can (20 ounces) pineapple tidbits, drained
  • 4 green onions, chopped
  • 1 jar (4 ounces) diced pimientos, drained
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar (15 ounces) Alfredo sauce
  • 1-1/2 cups (12 ounces) evaporated milk
  • 4 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

Combine first five ingredients. Transfer to a 13x9-in. baking dish; top with cheeses.
Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight.
Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving. Yield: 8 servings.
Originally published as Hawaiian Ham Strata in Breakfast & Brunch Bookazine 2016, p31

  • 8 English muffins, cut into eighths and toasted
  • 3 cups cubed fully cooked ham
  • 1 can (20 ounces) pineapple tidbits, drained
  • 4 green onions, chopped
  • 1 jar (4 ounces) diced pimientos, drained
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 jar (15 ounces) Alfredo sauce
  • 1-1/2 cups (12 ounces) evaporated milk
  • 4 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  1. Combine first five ingredients. Transfer to a 13x9-in. baking dish; top with cheeses.
  2. Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight.
  3. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving. Yield: 8 servings.
Originally published as Hawaiian Ham Strata in Breakfast & Brunch Bookazine 2016, p31

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