Hawaiian Ham Steak

Name: Hawaiian Ham Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 boneless fully cooked ham steaks (about 1 pound each); 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 6 pineapple slices

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas

Ingredients

2 boneless fully cooked ham steaks (about 1 pound each)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
6 pineapple slices

Directions

1. Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.

Nutrition Facts

1/3 pound: 295 calories, 13g fat (4g saturated fat), 80mg cholesterol, 2002mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 28g protein.

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