Hawaiian Ham Bake

Name: Hawaiian Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 3 cups cubed fully cooked ham; 1 medium onion, thinly sliced; 1 small green pepper, cut into rings; 2/3 cup raisins; 3/4 cup pineapple tidbits, drained; 3/4 cup packed brown sugar; 3 tablespoons cornstarch; 3 teaspoons ground mustard; 1/4 teaspoon salt; 1-1/2 cups pineapple juice; 1/2 cup cider vinegar; 4-1/2 teaspoons reduced-sodium soy sauce; Hot cooked rice

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 4 servings.

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. —Judy Reist, Bloomingdale, Ontario

Ingredients

3 cups cubed fully cooked ham
1 medium onion, thinly sliced
1 small green pepper, cut into rings
2/3 cup raisins
3/4 cup pineapple tidbits, drained
3/4 cup packed brown sugar
3 tablespoons cornstarch
3 teaspoons ground mustard
1/4 teaspoon salt
1-1/2 cups pineapple juice
1/2 cup cider vinegar
4-1/2 teaspoons reduced-sodium soy sauce
Hot cooked rice

Directions

1. Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple.
2. In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened.
3. Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

Nutrition Facts

1 cup (calculated without rice): 533 calories, 10g fat (3g saturated fat), 56mg cholesterol, 1859mg sodium, 93g carbohydrate (78g sugars, 3g fiber), 22g protein.

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