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Hawaiian Crab Canapes

Name: Hawaiian Crab Canapes
Prep time: 20 min
Total time: 20 min
Yield: about 4 dozen.
Ingredients: 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 package (3.2 ounces) teriyaki rice crackers; 1 can (6 ounces) lump crabmeat, drained; 1 jar (12 ounces) pineapple preserves; 3/4 cup sweetened shredded coconut, toasted; 1/2 cup chopped macadamia nuts, toasted; 2 tablespoons minced chives

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

about 4 dozen

Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.