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Home Recipes Ingredients Fish & Seafood Crab

Hawaiian Crab Canapes

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

about 4 dozen

Updated: Jun. 27, 2023

Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.

Hawaiian Crab Canapes

Hawaiian Crab Canapes Recipe photo by Taste of Home

Ingredients

1 carton (8 ounces) spreadable chive and onion cream cheese
1 package (3.2 ounces) teriyaki rice crackers
1 can (6 ounces) lump crabmeat, drained
1 jar (12 ounces) pineapple preserves
3/4 cup sweetened shredded coconut, toasted
1/2 cup chopped macadamia nuts, toasted
2 tablespoons minced chives

Directions

Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.

Nutrition Facts

1 appetizer: 58 calories, 3g fat (1g saturated fat), 6mg cholesterol, 53mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.

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