Hawaiian Crab Canapes Recipe
Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
1 carton (8 ounces) spreadable chive and onion cream cheese
1 package (3.2 ounces) teriyaki rice crackers
1 can (6 ounces) lump crabmeat, drained
1 jar (12 ounces) pineapple preserves
3/4 cup sweetened shredded coconut, toasted
1/2 cup chopped macadamia nuts, toasted
2 tablespoons minced chives
Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives.
Yield: about 4 dozen.
Originally published as Hawaiian Crab Canapes in Taste of Home Christmas Annual
Annual 2013, p16
Reviews forHawaiian Crab Canapes
© 2018 RDA Enthusiast Brands, LLC