Hawaiian Chicken Wings Recipe

5 4 4
Hawaiian Chicken Wings Recipe
Hawaiian Chicken Wings Recipe photo by Taste of Home
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Hawaiian Chicken Wings Recipe

Read Reviews
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"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Cook: 1 hour
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Cook: 1 hour

Ingredients

  • 4 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • Oil for deep-fat frying
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon finely chopped jalapeno pepper

Directions

Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Yield: 12-16 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Hawaiian Chicken Wings in Taste of Home June/July 1998, p64

  • 4 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • Oil for deep-fat frying
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon finely chopped jalapeno pepper
  1. Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
  2. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Yield: 12-16 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Hawaiian Chicken Wings in Taste of Home June/July 1998, p64

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Reviews forHawaiian Chicken Wings

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kellie1504 User ID: 1016635 47377
Reviewed Jul. 31, 2013

"I made these for a Superbowl party and they were almost as big a hit as the game itself!! I will be making these again!"

MY REVIEW
Nancy_NJ User ID: 757793 22553
Reviewed May. 14, 2012

"I made these for a kids birthday party luau. Since I didn't have time to fry them and serve immediately, I grilled them instead. The sauce was fantastic. Next time I will ad more jalapenos to make it spicier."

MY REVIEW
cece70 User ID: 4999231 22135
Reviewed Nov. 4, 2010

"Made for a Christmas party and got rave reviews. I always find myself coming back to this recipe when I want wings."

MY REVIEW
blandford User ID: 1975353 52666
Reviewed May. 16, 2010

"I first tried these wings years ago as a teenager and they became a family favorite! I'm married now and still make them often. My mom even included them in the menu when she through my husband and I a luau theamed anniversary party. They are delicious!"

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