Hawaiian Breakfast Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 slices.
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
Ingredients
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1 prebaked 12-inch thin whole wheat pizza crust
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6 large eggs
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1/4 teaspoon pepper
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1 cup cubed fully cooked ham
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1 cup unsweetened pineapple tidbits, drained
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3/4 cup shredded cheddar cheese
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1 tablespoon minced fresh parsley
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Optional: Salsa and reduced-fat sour cream
Directions
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1.
Place crust on an ungreased 12-in. pizza pan; set aside.
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2.
Whisk eggs and pepper; stir into a large skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
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3.
Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.
Nutrition Facts
1 slice (calculated without optional ingredients): 294 calories, 12g fat (6g saturated fat), 240mg cholesterol, 688mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.
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