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Hawaiian Breakfast Pizza Recipe

Hawaiian Breakfast Pizza Recipe

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 6 large eggs
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup unsweetened pineapple tidbits, drained
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley
  • Salsa and reduced-fat sour cream, optional


  • 1. Place crust on an ungreased 12-in. pizza pan; set aside.
  • 2. Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
  • 3. Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired. Yield: 6 slices.

Nutritional Facts

1 slice (calculated without optional ingredients): 294 calories, 12g fat (6g saturated fat), 240mg cholesterol, 688mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.

Reviews for Hawaiian Breakfast Pizza

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cattfarm User ID: 6730822 193400
Reviewed Aug. 23, 2012

"I made half the way the recipe tasted a bit bland. The other half I added a BBQ sauce to the base and a little chicken to the top. It made the difference."

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