Back to Hawaiian Breakfast Cups

Print Options


Card Sizes


Hawaiian Breakfast Cups Recipe

In Hawaii, this dish is called Hua Moa Pua’a lpu, meaning flower, cup and egg. This sweet and savory ham cup has a nice surprise inside with just a touch of mild salsa and sharp cheddar cheese.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings


  • 6 thin slices deli ham
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons mild salsa
  • 6 canned pineapple slices
  • 6 eggs
  • 1/2 teaspoon salt-free seasoning blend


  • 1. Line six greased 8-oz. ramekins with ham. Layer each with cheese, salsa and pineapple. Crack an egg into the center of each cup; sprinkle with seasoning blend.
  • 2. Place ramekins on a baking sheet. Bake at 350° for 20-25 minutes or until egg whites are completely set and yolks are still soft. Yield: 6 servings.

Nutritional Facts

1 breakfast cup: 131 calories, 7g fat (3g saturated fat), 226mg cholesterol, 320mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 starch.

Reviews for Hawaiian Breakfast Cups

Sort By :

Average Rating
LauraManning User ID: 968398 175254
Reviewed Jan. 26, 2011

"A tasty new way to eat eggs. I didn't have salsa, and it was still really good. I had to put 2 pieces of delhi ham in the ramekin to make it go up the sides and serve as the "cup" that the other stuff was in."

TerryLS User ID: 2190248 212000
Reviewed Dec. 31, 2010

"tastey combination. I used canadian bacon instead of the deli ham."

Loading Image