Total TimePrep: 10 min. Cook: 5 hours
- 4 cans (15 ounces each) black beans, rinsed and drained
- 1 can (20 ounces) crushed pineapple, drained
- 1 bottle (18 ounces) barbecue sauce
- 1-1/2 teaspoons minced fresh gingerroot
- 1/2 pound bacon strips, cooked and crumbled
- In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving.
3/4 cup: 286 calories, 5g fat (1g saturated fat), 9mg cholesterol, 981mg sodium, 47g carbohydrate (20g sugars, 9g fiber), 13g protein.Originally published as Hawaiian Ginger Beans in Simple & Delicious June/July 2012Read Next
Jun 24, 2014
Hi Delta Dawn, this was tested with Sweet Baby Ray's Barbecue Sauce.
May 25, 2014
Just a question...what brand and type of barbecue sauce was used for this recipe? Sounds interesting and I'd like to try it. Very often the choice of sauce can make the difference in whether the dish is fab or disaster. Please advise....
Nov 28, 2013
I honestly don't know how this recipe was award-winning. I didn't care for them very much at all. The flavors just didn't seem to go together, in my opinion.
Jun 26, 2012
This is a real keeper! Went over great at a group potluck...had several friends asking for the recipe.
Jun 3, 2012
Wow! This was very good. Nice alternative to traditional baked beans. Will definitely do again.
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