Haunting Hot Chocolate Recipe

5 1 2
Haunting Hot Chocolate Recipe
Haunting Hot Chocolate Recipe photo by Taste of Home
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Haunting Hot Chocolate Recipe

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5 1 2
Publisher Photo
I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne McKinley Lyons, Georgia
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup nonfat dry milk powder
  • 5 tablespoons sugar
  • 3 tablespoons baking cocoa
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash salt
  • 3 cups boiling water

Directions

In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved. Yield: 5 servings.
Originally published as Haunting Hot Chocolate in Taste of Home October/November 2001, p39

Nutritional Facts

1 cup: 106 calories, 0 fat (0 saturated fat), 2mg cholesterol, 133mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.

  • 1 cup nonfat dry milk powder
  • 5 tablespoons sugar
  • 3 tablespoons baking cocoa
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash salt
  • 3 cups boiling water
  1. In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved. Yield: 5 servings.
Originally published as Haunting Hot Chocolate in Taste of Home October/November 2001, p39

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MY REVIEW
[email protected] User ID: 77962 74266
Reviewed Nov. 22, 2011

"This is flavorful and creamy and can be made ahead (dry ingredients only). It would be good for Christmas giving. My children are slurping it down even as I write this! I like that it calls for dry milk instead of non-dairy creamer."

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