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Haunting Hot Chocolate

I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne McKinley Lyons, Georgia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 servings

Ingredients

  • 1 cup nonfat dry milk powder
  • 5 tablespoons sugar
  • 3 tablespoons baking cocoa
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash salt
  • 3 cups boiling water

Directions

  • In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved.
Nutrition Facts
1 cup: 106 calories, 0 fat (0 saturated fat), 2mg cholesterol, 133mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.

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