Haunted Potpie
Convenience items such as frozen hash browns, vegetables and puff pastry make this potpie quick and easy to make. They rye bread crumbs add an interesting twist. —Taste of Home Test Kitchen
Ingredients
- 4 cups cubed cooked chicken
- 4 cups frozen cubed hash brown potatoes, thawed
- 1 package (16 ounces) frozen mixed vegetables, thawed and drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1 cup sour cream
- 2/3 cup whole milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3 slices rye bread
- 1 sheet frozen puff pastry, thawed
Reviews
The hardest part of this recipe was trying to decide which type of frozen mixed vegetables I wanted to use.I'm in Canada, and found it hard to find sheets of puff pastry to use (maybe it's just my grocery store), so I substituted some Pillsbury Biscuits instead. My husband and I loved it!
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My family really liked this recipe. I didn't make the ghosts but just baked the pastry then cut into squares and using one square on the bottom, a layer of baked chicken mixture, and then a square on top. It was the perfect meal to serve on a rainy cold autumn night. Will make again.
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It's good and hearty and is super easy to make.