Hash in a Flash
Total TimePrep/Total Time: 20 min.
- 1 medium onion, chopped
- 2 tablespoons canola oil
- 3 cups frozen shredded hash brown potatoes
- 3 cups finely chopped cooked roast beef
- 1/2 cup beef gravy
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- In a large skillet, saute onion in oil until tender. Stir in remaining ingredients. Cook over medium heat without stirring until browned, about 10 minutes. Turn; brown remaining side.
Nutrition Facts1-3/4 cups: 358 calories, 13g fat (2g saturated fat), 98mg cholesterol, 931mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 42g protein.
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Jul 22, 2018
I've been making this since the mid 90's. It is a creative -- and tasty way -- to use up leftover roast beef. The only thing I do different is omit the ground mustard.