Hash Browns with Ham

Name: Hash Browns with Ham
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 8 servings.
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 1 cup cubed fully cooked ham; 1 small onion, chopped; 2 cups shredded cheddar cheese, divided; 1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup butter, melted; 1 cup sour cream

TOTAL TIME: Prep: 15 min. Cook: 3-1/4 hours YIELD: 8 servings.

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. —lightningbug, Taste of Home Online Community

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

Directions

1. In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
2. Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts

3/4 cup: 431 calories, 29g fat (18g saturated fat), 93mg cholesterol, 889mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 14g protein.

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