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Hash Browns with Ham Recipe

Hash Browns with Ham Recipe

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese.—lightningbug, Taste of Home Online Community
TOTAL TIME: Prep: 15 min. Cook: 3-1/4 hours YIELD:8 servings


  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 cup cubed fully cooked ham
  • 1 small onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 1 cup (8 ounces) sour cream


  • 1. In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
  • 2. Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts

3/4 cup: 431 calories, 29g fat (18g saturated fat), 93mg cholesterol, 889mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 14g protein.

Reviews for Hash Browns with Ham

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mindysmama User ID: 6929696 106553
Reviewed Mar. 18, 2013

"Gentlearts do you add he sour cream at the end like the slow cooker method or at the beginning along with the rest of he ingredients. Thanks"

gentlearts User ID: 2232862 117661
Reviewed Mar. 18, 2013

"This is just everybody's favorite cheese and hashbrown recipe with a cup of ham thrown in, adapted for the crockpot. I suppose this would be sensible if you were taking it to a potluck and wanted to keep it hot. Otherwise, I'd just make it ahead, put it in a 13x9 casserole dish and bake it at 375 for about an hour. My philosophy of slow cooking is, Why guesstimate when something will be done, when you can just cook it the regular way?"

minou3 User ID: 5646963 186364
Reviewed Oct. 6, 2011

"How long did you leave it in the oven and at what temp, please??"

laceyest User ID: 3475325 167586
Reviewed Jan. 22, 2011

"I made this recipe today and have to say its much better baked in the oven than in a crock pot."

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