Hash Brown Pork Skillet

Name: Hash Brown Pork Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 4 cups frozen O'Brien potatoes, thawed; 1 cup chopped onion; 1 cup chopped green pepper; 2 tablespoons butter; 2 cups shredded cooked pork; 2 teaspoons chicken bouillon granules; 1/4 teaspoon pepper; 2 teaspoons all-purpose flour; 1/2 cup 2% milk; 3/4 cup shredded cheddar cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen

Ingredients

4 cups frozen O'Brien potatoes, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter
2 cups shredded cooked pork
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup shredded cheddar cheese

Directions

1. In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes.
3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts

1 cup: 286 calories, 13g fat (7g saturated fat), 70mg cholesterol, 449mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 19g protein.

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