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Hash Brown Pork Bake

This main dish is a comforting family-style casserole made with convenient frozen hash browns.—Darlis A Wilfer, West Bend, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    8 servings

Ingredients

  • 2 cups sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups cubed cooked pork
  • 1 pound process cheese (Velveeta), cubed
  • 1/4 cup chopped onion
  • 2 cups crushed cornflakes
  • 1/2 cup butter, melted
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish.
  • Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.
Nutrition Facts
1 each: 721 calories, 43g fat (26g saturated fat), 150mg cholesterol, 1371mg sodium, 47g carbohydrate (10g sugars, 2g fiber), 33g protein.

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