Hash Brown Pizza

Name: Hash Brown Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (26 ounces) frozen shredded hash brown potatoes, thawed; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 large egg; 1 teaspoon salt; 1/2 teaspoon pepper; TOPPING:; 1 pound ground beef; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese, divided

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

4-6 servings

Updated: Sep. 23, 2022

There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!—Alana Squair, Kinsella, Alberta

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Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 large egg
1 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese, divided

Directions

In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.

Hash Brown Pizza

Ingredients

Directions

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