Hash Brown Pizza Recipe

Read Reviews

Hash Brown Pizza Recipe

Read Reviews

There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!—Alana Squair, Kinsella, Alberta

Recommended: 21 Dishes with an Egg on Top

MAKES:

4-6 servings

TOTAL TIME:

Prep: 15 min. Bake: 30 min.

Rate

Comment

Save

VERIFIED BY Taste of Home Test Kitchen

MAKES:

4-6 servings

TOTAL TIME:

Prep: 15 min. Bake: 30 min.

Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 egg
1 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese, divided

Directions

In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing. Yield: 4-6 servings.

Originally published as Hash Brown Pizza in Taste of Home Ground Beef Cookbook 1999, p276

Nutritional Facts

1 each: 452 calories, 22g fat (13g saturated fat), 119mg cholesterol, 1583mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 29g protein.

Ingredients
Directions

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 egg
1 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese, divided

In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing. Yield: 4-6 servings.

Originally published as Hash Brown Pizza in Taste of Home Ground Beef Cookbook 1999, p276

View Directions

Reviews forHash Brown Pizza

My Review

Click stars to rate

Any changes to your rating or review will appear where you originally posted your review

Average Rating

MY REVIEW

busymama3b User ID: 6893868 89076

Reviewed Sep. 30, 2012

"So happy to finally try a new recipe and have the family actually enjoy it. I made it exactly as instructed but you could add so much more. You could also make it in a casserole dish instead of a pizza pan. My husband and 4 year old liked it and it was quick and easy!"