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Hash Brown Egg Brunch Recipe

Hash Brown Egg Brunch Recipe

Slow cookers aren't just for making dinner. I make this often if we're having company overnight. I can prep it the night before and when we all get up in the morning, breakfast is waiting. —Barb Keith, Eau Claire, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD:10 servings


  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1-1/2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers.
  • 2. Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, 3-1/2 to 4 hours or until a thermometer reads 160°. Yield: 10 servings.

Nutritional Facts

1 cup: 315 calories, 17g fat (8g saturated fat), 289mg cholesterol, 589mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 20g protein.

Reviews for Hash Brown Egg Brunch

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2GuysAndAGirl User ID: 2812012 265327
Reviewed Apr. 30, 2017

"LOVE this recipe! It is quick to make, almost no dishes to clean up (use leftover sausage or bacon), very tasty, and best of all-everyone in my family not only eats it but is excited when I tell them what is for breakfast! (but I do assemble in the morning and cook in the oven)"

cmoczarski User ID: 1410750 142060
Reviewed May. 3, 2014

"Followed the recipe exactly as printed. Cooked overnight - the consistency was perfect! The taste was blah. Covering with salsa improved the flavor immensely. Next time I think I will add a little dried mustard and maybe a pinch of garlic."

acookie65 User ID: 7458820 115514
Reviewed Apr. 22, 2014

"It was really good but I agree it needs more recipe I saw that was similar used dill so I may try that next time. I cooked it overnight as well which was about 8-10 hrs and it was perfectly cooked!"

charp49 User ID: 2659403 142059
Reviewed Apr. 19, 2014

"This works great if you cook it on low for 8-10 hours. I used crumbled sausage that I pre-cooked and Monterey Jack cheese as well as Cheddar. Everyone loved it and will definately make it again. I turned my crockpot on low at 11:30 before heading to bed and it was still warm when I served breakfast at 10 the next morning."

australia91 User ID: 151042 90775
Reviewed Apr. 19, 2014

"I m not sure how you make this the night before??? It says it takes 3-4 hours. don't know about everyone else but I like to get at least 7 hours of sleep."

australia91 User ID: 151042 175128
Reviewed Apr. 19, 2014

"I m not sure how you make this the night before??? It says it takes 4-5 hours. don't know about everyone else but I like to get at least 7 hours of sleep."

zeawife User ID: 6513449 158426
Reviewed Apr. 18, 2014

"Made a similar recipe found on Pinterest. It was a big gloppy mess! Would never attempt one of these breakfast casseroles in the crock pot again. Just as easy to assemble the night before, and pop in the oven in the morning."

dschultz01 User ID: 1076910 115513
Reviewed Dec. 27, 2013

"Made this for Christmas morning. Thought it was very good, but did need more salt and pepper. I did use half bacon and half diced ham instead of a full pound of bacon. I also cooked it on low overnight (about 8 hours)."

dupzyk User ID: 7327261 210109
Reviewed Sep. 14, 2013

"easy to make and checks all the breakfast boxes!"

MomNErin User ID: 1757878 176843
Reviewed Sep. 16, 2012

"I did not like this recipe at all! I made it exactly as is written, but it had no flavor! If I were to try this again, I would find some other seasonings for this, since salt and pepper alone were just too bland."

moisarah User ID: 1155009 107614
Reviewed May. 15, 2011

"It tastes great with some salsa on top!"

Aseleener User ID: 4375342 173610
Reviewed May. 2, 2011

"I made this with leftover Easter ham instead of the bacon. Very good. The only thing I would change next time is to thaw and dry the hash browns before adding them to the slow cooker. My finished dish ended up with tons of liquid in it that I had to suck out with a turkey baster before serving. It had to have come from the thawing potatoes. So I will definitely thaw them first next time. Otherwise, we loved this dish. It will definitely be my go-to breakfast-for-dinner dish."

spooky2001 User ID: 3136472 107613
Reviewed Apr. 27, 2011

"I made this recipe for our Easter brunch and everyone loved it. Would definitely make it again."

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