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Hash Brown Breakfast Casserole Recipe

Hash Brown Breakfast Casserole Recipe

This savory, scrumptious recipe uses egg substitute for lower fat and cholesterol. Serve with fresh fruit for a morning meal that’ll keep your family going strong until lunch! Cindy Schneider - Sarasota, Florida
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:4 servings


  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1-1/2 cups egg substitute
  • 1 cup finely chopped cooked chicken breast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3/4 cup shredded reduced-fat cheddar cheese


  • 1. In a large bowl, combine the hash browns, egg substitute, chicken, garlic powder and pepper. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 piece: 220 calories, 6g fat (3g saturated fat), 42mg cholesterol, 355mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Reviews for Hash Brown Breakfast Casserole

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valdater User ID: 5632060 188052
Reviewed May. 9, 2014

"Very filling and large serving size for the amount of calories and delicious. I added salt because it needs it, and also chopped Green Chilies for our New Mexico style cuisine."

Maglag User ID: 5523214 211288
Reviewed Feb. 7, 2011

"I make this recipe, but have changed it a little! Instead of chicken, I use cream of chicken soup, sour cream, shredded Velvetta cheese, 1 stick of melted butter and no egg. Mix the soup, sour cream, butter and cheese, then add hash browns and stir. Put in a greased baking dish and bake! My kids want it all the time!"

tonyalao User ID: 2075584 102059
Reviewed Oct. 26, 2010

"I substituted bulk sausage for the chicken, and instead of the cheddar dribbled on some melted Velveeta just before baking - this took care of the no-salt problem! :)"

penguin1280 User ID: 2599707 169845
Reviewed Jul. 14, 2010

"This recipe was amazing!!! Very easy to fix. I used sausage instead of chicken and it was very yummy!!!"

nicolemeo User ID: 4152032 102056
Reviewed Jun. 27, 2010

"As suggested, I added about 1/4 cup of salsa and I also used pre-cooked chicken that was seasoned. I enjoyed and will definitely make again."

gissell User ID: 4810626 188046
Reviewed Jan. 31, 2010

"We've taken this recipe and expanded it to include vegetables as well, like bell peppers, onions and spinach. It is delicious!"

KWhitehead User ID: 956468 118643
Reviewed Jan. 14, 2010

"I found this to be a bit bland and dry, but the recipe is so easy that I would definitely try to make some modifications to improve it. I like the idea of adding salsa..and maybe some sauteed bell peppers and onions to liven it up a bit. A keeper with some changes."

mjlouk User ID: 1712085 116467
Reviewed Dec. 6, 2009

"This was really bland. It definately needs salt. If I ever made it again, I might use turkey sausage instead of chicken and stir in some salsa. I would also mix in the cheese instead of just putting it on top."

mar-bar User ID: 2830431 211287
Reviewed Dec. 4, 2009

"We really liked this - I used ham when I made it the first time. It is in the oven right now - I added some seasoned salt this time."

Edna Mae Compton User ID: 4442281 118642
Reviewed Nov. 18, 2009

"This was really tasty and satisfying - easy to convert to one person meal. I added a little salt."

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