Harvest Turkey Soup
Total TimePrep: 35 min. Cook: 2-1/2 hours + cooling
Makes22 servings (5-1/2 quarts)
This soup is fabulous! I have been making it for years. People who have had it in years past have asked me to freeze some for them until we see each other. I do slice my carrots instead of shredding them & I have also used diced tomatoes in place of the stewed.
So I always make the recipe as is first to make a fair review of the recipe. Linda has tweeked this soup over the years to perfection! It is so so goooood!! I wouldn't change a thing. I love the subtle taste of the tomato. I still have some leftover turkey - I'm going to make another batch of this soup.
Nice blend of flavors. Slightly modified with cut carrots instead of shredded, and a little Chardonnay to give the broth a bit more body. Veggie bullion instead of chicken. I think it could handle the white beans a previous reviewer mentioned, and maybe some kale instead of spinach.
My family, friends and neighbors love this dish! They keep coming back for more.??????
So good! I added 2 15oz cans of white kidney beans (drained) instead of peas.... Try it!!
No comment left
This soup was excellent! I made it with leftover turkey and commercial turkey broth. Everyone loved it.
I have NEVER made a turkey soup that even the dog would eat! They wound up in the trash, sadly. This recipe is FANTASTIC!Just made it and am jogging to make room for seconds! Thanks Linda!! A winner for sure. Only change I made was Bell's Poultry Seasoning instead of listed seasonings-a family favorite.Yumm!
I make this every year after Thanksgiving. The soup turns out delish every time. Great recipe, thanks for sharing this one!
Since the first time this recipe was published, it's been my "go to" recipe for turkey soup. My husband and family LOVE it! Thanks for sharing such a keeper recipe.