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Harvest Stir-Fry

I work full-time outside the home, so I'm always trying fast-to-fix dishes. This colorful skillet supper appeals to young and old alike.—Kay Toon, Worthington, Indiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8-10 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 6 small yellow summer squash, chopped
  • 6 medium tomatoes, quartered
  • 1-1/2 cups whole kernel corn
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the squash, tomatoes, corn, oregano, salt and pepper. Cook and stir for 5-10 minutes or until vegetables are tender.
Nutrition Facts
1 each: 147 calories, 5g fat (2g saturated fat), 22mg cholesterol, 379mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 11g protein.

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  • Lynnette68
    Nov 1, 2009

    I only used 3 yellow squash (maybe mine would be considered medium?) and it was plenty! We also topped ours off with some Frank's hot sauce, and were pleased with the result.