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Harvest Squash Medley

Name: Harvest Squash Medley
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 10 servings.
Ingredients: 6 cups water; 1 butternut squash, peeled, seeded and cut into 3/4-inch pieces; 2 medium sweet potatoes, peeled and cut into 3/4-inch pieces; 1/4 cup honey; 1/4 cup orange juice; 3 tablespoons butter; 1 tablespoon grated orange zest; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 small apples, peeled and sliced; 1/2 cup chopped walnuts, toasted

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 1 hour

Makes

10 servings

Updated: Sep. 14, 2022

To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. —Ruth Cowley, Pipe Creek, Texas

Harvest Squash Medley Recipe photo by Taste of Home

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Ingredients

6 cups water
1 butternut squash, peeled, seeded and cut into 3/4-inch pieces
2 medium sweet potatoes, peeled and cut into 3/4-inch pieces
1/4 cup honey
1/4 cup orange juice
3 tablespoons butter
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 small apples, peeled and sliced
1/2 cup chopped walnuts, toasted

Directions

In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish.
In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes.
Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.

Harvest Squash Medley

Ingredients

Directions

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