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Harvest Roll-Ups

My mother worked as a waitress, and this entree was a favorite of many of her customers. She made it for our family, too, and we all enjoyed it.
  • Total Time
    Prep: 30 min. Cook: 50 min.
  • Makes
    6 servings

Ingredients

  • 6 bacon strips
  • 1 beef top round steak (2 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 can (14-1/2 ounces) condensed beef broth, undiluted
  • 3 tablespoons all-purpose flour
  • 1/4 cup cold water
  • Hot cooked noodles, optional
  • Chopped fresh parsley, optional

Directions

  • In a skillet over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 2 tablespoons drippings.
  • Cut the steak into six pieces and pound to 1/4-in. thickness; sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a bacon slice on each piece of meat. Roll up; secure with a short skewer or toothpicks.
  • Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until meat is tender. Remove roll-ups; keep warm. combine flour and water to form a smooth paste.
  • Bring cooking liquid to a boil; add flour mixture, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. remove skewers or toothpicks from roll-ups; serve with gravy over noodles if desired. Sprinkle with parsley if desired.

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