Taste of Home
Harvest Pumpkin Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 12 servings (1/4 cup each).
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. —Christy Johnson, Columbus, Ohio
Ingredients
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1 package (8 ounces) cream cheese, softened
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2 cups confectioners' sugar
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3 teaspoons pumpkin pie spice
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1 teaspoon vanilla extract
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1/2 teaspoon ground ginger
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1 can (15 ounces) pumpkin
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Apple and pear slices
Directions
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1.
Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 67 calories, 3g fat (2g saturated fat), 9mg cholesterol, 31mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
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