Harvest Pumpkin Butter Recipe

4 4 5
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Harvest Pumpkin Butter Recipe

Read Reviews
4 4 5
Publisher Photo
Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 15 min.

Ingredients

  • 1 cup canned pumpkin
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • English muffins, split and toasted

Directions

In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
Refrigerate for at least 1 hour. Serve on English muffins. Yield: 1-1/4 cups.
Originally published as Harvest Pumpkin Butter in Country Woman September/October 1999, p41

Nutritional Facts

2 tablespoons: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 0 protein.

  • 1 cup canned pumpkin
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • English muffins, split and toasted
  1. In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
  2. Refrigerate for at least 1 hour. Serve on English muffins. Yield: 1-1/4 cups.
Originally published as Harvest Pumpkin Butter in Country Woman September/October 1999, p41

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Reviews forHarvest Pumpkin Butter

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teenamombear User ID: 4063150 21415
Reviewed Oct. 20, 2013

"This recipe was quick and tasty; however it's really sweet. I cut back on the honey when i made it a second time."

MY REVIEW
bereitbach User ID: 4958434 21414
Reviewed Nov. 29, 2012

"This was very simple and quite tasty. I used pumpkin pie spice as well as cinnamon. I plan to make more to give as Christmas gifts."

MY REVIEW
sewmom8 User ID: 841908 26774
Reviewed Mar. 11, 2012

"This was tasty! I used it in another recipe that called for pumpkin butter. Worked really well!"

MY REVIEW
gardenchris User ID: 5582864 35998
Reviewed Nov. 14, 2011

"It's quick, easy, and delicious. As good as, if not better than, anything you'll find at a farmer's market or orchard store and way cheaper to make."

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