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Harvest Pumpkin Butter

Total Time

Prep: 10 min. + chilling Cook: 15 min.

Makes

1-1/4 cups

Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
Harvest Pumpkin Butter Recipe photo by Taste of Home

Ingredients

  • 1 cup canned pumpkin
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • English muffins, split and toasted

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
  2. Refrigerate for at least 1 hour. Serve on English muffins.

Nutrition Facts

2 tablespoons: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 0 protein.

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