Harvest Pumpkin Butter
Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.
Ingredients
- 1 cup canned pumpkin
- 1/2 cup honey
- 1/4 cup molasses
- 1 tablespoon lemon juice
- 3/4 teaspoon ground cinnamon
- English muffins, split and toasted
Reviews
This recipe was quick and tasty; however it's really sweet. I cut back on the honey when i made it a second time.
This was very simple and quite tasty. I used pumpkin pie spice as well as cinnamon. I plan to make more to give as Christmas gifts.
This was tasty! I used it in another recipe that called for pumpkin butter. Worked really well!
It's quick, easy, and delicious. As good as, if not better than, anything you'll find at a farmer's market or orchard store and way cheaper to make.
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