Harvest Pork Stew

Name: Harvest Pork Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds boneless pork, cut into 1-inch cubes; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 3 cups chicken broth; 3/4 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon rubbed sage; 1 bay leaf; 1 medium butternut squash, peeled and cubed (3 cups); 2 medium apples, peeled and cubed

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 40 min.

Makes

6 servings

Updated: Oct. 14, 2022

This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.

Harvest Pork Stew Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless pork, cut into 1-inch cubes
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon rubbed sage
1 bay leaf
1 medium butternut squash, peeled and cubed (3 cups)
2 medium apples, peeled and cubed

Directions

In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf.
Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.

Nutrition Facts

1 cup: 289 calories, 11g fat (5g saturated fat), 77mg cholesterol, 853mg sodium, 23g carbohydrate (10g sugars, 6g fiber), 26g protein.

Harvest Pork Stew

Ingredients

Directions

Nutrition Facts

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