Harvest Pork Chops
Total TimePrep: 15 min. Bake: 25 min.
Yes, the pork chops were dry. Next time, instead of cooking the chops at 450 degrees, I'll cook it at 350 degrees. Go easy on the rubbed sage. Other than that, it was good. Will make it the next time.
Very good and easy to make for the dinner idea you need to make in little time. The chops were a little dry.
This is good! It gets really juicy in the packet. I recommend tenderizing the pork chops before cooking them for extra tenderness.
These are just ok. Didn't care for the spice combination and they were a little dry. They were ok for one time but wouldn't make them again.
This is easy and fun to make. I love the no-mess clean up. You need to watch how long to bake. I baked mine a little too long so that they were a little on the dry side. But, they were still good. Even my daughter who doesn't like pork chops ate this one.
I addded carrots coated in oil and italian seasoning and they came out perfect easy to throw together great flavor
used different spices....tasted wonderful!! cant wait to make it again!
This was a quick and delicious recipe. I also used the same seasoning on some asparagus along with olive oil and balsamic vinegar.
This was a quick and delicious recipe.
This is really a wonderful recipe. So easy to make, easy to clean up and fantastic to eat. I've done the same thing with chicken.