Harvest Layered Salad
Unlike most layered salads that have a mayonnaise topping, this version features a tasty vinegar-and-oil dressing. I often double it to serve for special occasions.
Ingredients
- 2-1/2 cups shredded carrots
- 2-1/2 cups sliced fresh mushrooms
- 2-1/2 cups shredded cabbage
- 2-1/2 cups sliced zucchini
- 1 small red onion, thinly sliced
- 1 cup shredded Colby or cheddar cheese
- DRESSING:
- 1/4 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1/8 teaspoon ground mustard
- 1/8 teaspoon sugar
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
