Harvest Hamburger Casserole Recipe

4.5 6 7
Harvest Hamburger Casserole Recipe
Harvest Hamburger Casserole Recipe photo by Taste of Home
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Harvest Hamburger Casserole Recipe

Read Reviews
4.5 6 7
Publisher Photo
During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/4 hours

Ingredients

  • 1 pound lean ground beef, browned and drained
  • 1 cup minced onion
  • 1 can (28 ounces) tomatoes with liquid, cut up
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 cups sliced potatoes
  • 1/3 cup all-purpose flour
  • 1 package (10 ounces) frozen corn, thawed
  • 1 package (10 ounces) frozen lima beans, thawed
  • 1 green pepper, cut into strips
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-qt. casserole. Layer the potatoes, flour, corn, lima beans and green pepper on top. Bake, covered, at 375° for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes. Yield: 8 servings.
Originally published as Harvest Hamburger Casserole in Reminisce September/October 1992, p49

Nutritional Facts

1 cup: 314 calories, 11g fat (6g saturated fat), 57mg cholesterol, 662mg sodium, 34g carbohydrate (6g sugars, 5g fiber), 21g protein.

  • 1 pound lean ground beef, browned and drained
  • 1 cup minced onion
  • 1 can (28 ounces) tomatoes with liquid, cut up
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 cups sliced potatoes
  • 1/3 cup all-purpose flour
  • 1 package (10 ounces) frozen corn, thawed
  • 1 package (10 ounces) frozen lima beans, thawed
  • 1 green pepper, cut into strips
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  1. In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-qt. casserole. Layer the potatoes, flour, corn, lima beans and green pepper on top. Bake, covered, at 375° for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes. Yield: 8 servings.
Originally published as Harvest Hamburger Casserole in Reminisce September/October 1992, p49

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Reviews forHarvest Hamburger Casserole

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cee-jay User ID: 1579946 33191
Reviewed Oct. 30, 2013

"Since it's just the two of us, I made 1/2 the recipe. We don't like tomatoes so I used tomato sauce, garden sweet potatoes, and yellow pepper that I had on hand. This would be good with bread. HD said it was interesting because it contained everything - he loves lima beans."

MY REVIEW
KatyDid2010 User ID: 6374765 201793
Reviewed May. 23, 2012

"This recipe is really good. I didn't use Lima beans and diced the potatoes instead of slicing them. I will definitely be making this again soon."

MY REVIEW
foodeater User ID: 4333490 17449
Reviewed Mar. 17, 2011

"my whole family loves this recipe. a few dislike the lima beans so sometimes i leave them out. this makes a nice size casserole and with only 3 in the house there are still no leftovers. the flavors work great together and apart from the long cook time, it comes together quite easy. i have shared this with my mother and she didn't have any leftovers either. definitely one to pass down to future generations. thanks for this amazing recipe :)"

MY REVIEW
Tammy C. User ID: 1187401 13674
Reviewed Feb. 17, 2010

"This is one of those recipes that our family ate but didn't care that much for. It just wasn't that great. It seemed to be lacking in taste."

MY REVIEW
dknudson User ID: 3256388 41204
Reviewed Sep. 19, 2009

"My husband and I absolutely love this recipe!"

MY REVIEW
celtic1 User ID: 941891 37591
Reviewed Sep. 17, 2008

"This has become one of our favorites on those cool autumn evenings. It is so good!"

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