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Harvest Ham Skillet


  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons cornstarch
  • 2/3 cup apple juice
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
  • 1 tablespoon butter
  • 1 medium tart apple, peeled and diced
  • 1/4 cup dried cranberries
  • 2 green onions, chopped


  • 1. In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.
  • 2. In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.

Nutrition Facts

1 each: 380 calories, 17g fat (6g saturated fat), 98mg cholesterol, 2254mg sodium, 24g carbohydrate (17g sugars, 1g fiber), 31g protein.


Average Rating: 3.5
  • MarineMom_texas
    Jun 22, 2019
    I prepared this recipe tonight and we loved it. The only change was to substitute raisins for craisins which I was out of. Super easy and such good flavor. We both cleaned our plates. We will have this again. Volunteer Field Editor
  • LizCav
    Jun 15, 2010

    This was an ok way to use up extra ham, but I just wasn't impressed with the taste. Easy, but not a "wow" dish.

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