Harvest Ham Skillet

Directions

• In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.
• In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.