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Harvest Corn Chowder

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 4 cups whole kernel corn
  • 4 cups diced peeled potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 3 cups milk
  • 1/2 medium green pepper, chopped
  • 1/2 to 1 medium sweet red pepper, chopped
  • Pepper to taste
  • 1/2 pound bacon, cooked and crumbled

Directions

  • 1. In a large saucepan, saute onion in butter until tender. Add the cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper.
  • 2. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Garnish with bacon.

Nutrition Facts

1 cup: 265 calories, 9g fat (4g saturated fat), 25mg cholesterol, 993mg sodium, 37g carbohydrate (8g sugars, 4g fiber), 14g protein.

Reviews

Average Rating: 4
  • beltza
    Jan 19, 2010

    Easy to make and tasty also. Shared with our neighbors and they loved it!

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