Harvest Corn Chicken Chowder
“With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house,” relates Janet Boote of Hull, Iowa. “I like to use my own frozen sweet corn when it's available.”
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 1 tablespoon olive oil
- 1 cup cubed fully cooked ham
- 2 garlic cloves, minced
- 2 cups water
- 2 cups cubed red potatoes
- 1-1/2 cups fresh or frozen corn
- 1 teaspoon reduced-sodium chicken bouillon granules
- 3/4 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cubed cooked chicken breast
- 1 can (12 ounces) fat-free evaporated milk
- 3/4 cup 1% milk, divided
- 1/4 cup all-purpose flour
Reviews
Love this chowder! Very hearty, easy, tasty!
This was just ok.
needs more seasonings. better before adding milk. will not make again.
I love this recipe!! We had a great corn chowder at a lodge in Wyoming one summer and I have been looking for a recipe that has the same consistency and good flavor, yet not full of fat. So far, this is my favorite. I like the ham in it, but you can make it without also.