Ingredients
- 1 beef rump roast or bottom round roast (3 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons canola oil
- 3/4 cup fresh or frozen cranberries
- 1/2 cup water
- 1/4 cup sugar
- 1 cup reduced-sodium beef broth
- 1/3 cup prepared horseradish, drained
- 1 cinnamon stick (3 inches)
- 3 whole cloves
- 16 pearl onions
- 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cut into 3/4-inch cubes
- 16 baby carrots
- 4 teaspoons cornstarch
- 2 tablespoons cold water
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