Harvest Apple Cider

Name: Harvest Apple Cider
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2 quarts.
Ingredients: 8 whole cloves; 4 cups apple cider or juice; 4 cups pineapple juice; 1/2 cup water; 1 cinnamon stick (3 inches); 1 tea bag

TOTAL TIME: Prep: 5 min. Cook: 2 hours YIELD: 2 quarts.

I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland

Ingredients

8 whole cloves
4 cups apple cider or juice
4 cups pineapple juice
1/2 cup water
1 cinnamon stick (3 inches)
1 tea bag

Directions

1. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place bag and the remaining ingredients in a 3-qt. slow cooker.
2. Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving.

Nutrition Facts

1 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.

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