Harvest Apple Cider
TOTAL TIME: Prep: 5 min. Cook: 2 hours
YIELD: 2 quarts.
I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland
Ingredients
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8 whole cloves
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4 cups apple cider or juice
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4 cups pineapple juice
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1/2 cup water
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1 cinnamon stick (3 inches)
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1 tea bag
Directions
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1.
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place bag and the remaining ingredients in a 3-qt. slow cooker.
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2.
Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving.
Nutrition Facts
1 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.
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