Taste of Home
Harvard Beets
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and are perfect for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, Maryland
Ingredients
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1 can (16 ounces) sliced beets
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1/4 cup sugar
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1-1/2 teaspoons cornstarch
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2 tablespoons vinegar
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2 tablespoons orange juice
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1 tablespoon grated orange zest
Directions
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1.
Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.
Nutrition Facts
1/2 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 220mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein.
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