Harry’s Hot Mustard
Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. —Harry Goeschko, Waukesha, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1/2 cup ground mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons water
- 2 tablespoons white vinegar
- Fully cooked bratwurst links or smoked sausage
- In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.