Harry’s Hot Mustard

Name: Harry's Hot Mustard
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup.
Cuisine: German Recipes
Ingredients: 1/2 cup ground mustard; 1-1/2 teaspoons sugar; 1/2 teaspoon salt; 3 tablespoons water; 2 tablespoons white vinegar; Fully cooked bratwurst links or smoked sausage

Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. —Harry Goeschko, Waukesha, Wisconsin

Ingredients

1/2 cup ground mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons water
2 tablespoons white vinegar
Fully cooked bratwurst links or smoked sausage

Directions

In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.