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Harry’s Hot Mustard

Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again. —Harry Goeschko, Waukesha, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1/2 cup


  • 1/2 cup ground mustard
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons white vinegar
  • Fully cooked bratwurst links or smoked sausage


  • In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage.
Nutrition Facts
1 teaspoon: 16 calories, 1g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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